Bare Minimum Dinners Cooking Workshop

We're hearing from our friends again and again, even food professionals, that they are in a Covid dinner rut, fatigued from cooking, bored with their routines. Are you feeling that too, looking for some kitchen inspiration? We are welcoming Jenna Helwig to our table to teach us how to make delicious meals quickly and efficiently—and with lots of flavor. Join us in the kitchen to make Chopped Salad, Kimchi Cabbage Cakes, Chile Lime Salmon, and Tahini Coconut Noodles with Chicken from Jenna's new cookbook, Bare Minimum Dinners (attendees receive a signed copy!). Limited to 10 guests.

Jenna Helwig is the food director at Real Simple and former food editor at Parents and Health magazines, the author of five books, and much more. She shares our love for a home-cooked meal and believes that cooking shouldn’t get in the way of your life.

In her new book Bare Minimum Dinners, Helwig shares recipes and strategies for doing less in the kitchen—quick, approachable meals that don’t compromise taste.