Come Cook with Author/Food Stylist Anna Stockwell

Cookbook author and food stylist Anna Stockwell will teach you how to cook and host a full spring dinner party from her new cookbook For The Table. You will learn how to make sauces that turn any simple meal into a special one, how to make the perfect warm weather aperitifs, knife skills, the best way to cook a whole side of salmon, how to perfectly (and easily) steam (and eat!) an artichoke, plus even how to save an aioli! 

Anna’s entertaining style is inclusive, festive, and casual, and this workshop will be like being at a dinner party in her home, with the added bonus of demos and lessons so you can recreate the experience in your own home. 

The menu is gluten-free, dairy-free, and pescatarian. If you have further dietary restrictions, please let us know and we will accommodate. The workshop includes a full dinner party, and drinks. Limited to 14.

Anna Stockwell is a food stylist and editor who was most recently a senior food editor for Epicurious and Bon Appétit. While at Epicurious, Stockwell hosted a popular weekly Instagram story called At Home with Anna. She has also worked at Saveur and has experience cooking in the test kitchens for Every Day with Rachel Ray and Real Simple. She lives in New York's Hudson Valley just a stone's throw from The Upstate Table studio.

Menu:

Spritz Apertif 

Cocktail Snacks

Steamed Artichokes with Aioli

Slow-Roasted Side of Salmon

Celery and Stone Fruit Salad

Dessert