Hand-Rolled Pretzel Workshop
time & location
We're celebrating Oktoberfest in the studio with an afternoon of pretzel-making and beer drinking. Join The Upstate Table's resident baker Fríða Kristinsdóttir in the kitchen to learn the secrets of making her beloved German-style soft pretzels that she bakes exclusively for Kingston Standard. We'll mix dough, and Fríða will teach you how to roll like a pro! You'll also learn about lye dipping (goggles provided!) and so much more. During class, we'll toast fall with a Kingston Standard beer tasting. Limited to 8 guests.
- Hand-Rolled Pretzel Workshop$100$1000$0