Secrets to Successful Pie Crust!

Join cookbook author and The Upstate Table founder Rebecca Miller Ffrench in the kitchen for an evening of rolling in the dough!

In this hands-on workshop, Rebecca will take the intimidation out of pie crust! She will show you how to make a flaky, tender dough, and then use it to make your own rustic apple tart and savory spinach or meat hand pies—to take home!

Rebecca will show you her favorite techniques for rolling out and shaping dough, and share her recipes for delicious, sweet and savory fillings. She will show you how to blind bake a crust too!

After baking, you will gather at the table for a shared meal of what you have made plus a hearty salad, and some warm libations. Come cook, connect, and eat delicious food with others!

TAKEAWAYS:

Your own rustic tart, dough + fillng recipes, and techniques for creating your own pies and tarts at home

About Rebecca:

A cookbook author, recipe developer, and events planner, Rebecca Miller Ffrench is the creative force behind the Upstate Table. She has a deep passion for connecting people—to information, food, ideas, and each other. A resident of the Catskills for over 20 years, Rebecca has dreamt of a place Upstate where should could bring people together. The Upstate Table is a culmination of Rebecca’s 22 years of experience at stellar companies like Martha Stewart Living Omnimedia and Conde Nast, with a particular focus in food and marketing.