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Veggie Pot Pies

Dec 21, 2021

Veggie Pot Pies

Camilla, my daughter and The Upstate Table’s Creative Director, is passionate about pot pies. She almost always orders them when they’re...

Blueberry Lavender Semifreddo

Apr 11, 2021

Blueberry Lavender Semifreddo

I don’t know where this sweet dessert has been hiding in my repertoire, but at the present I am having a major love affair with semifreddo

Finding Creativity in the Catskills

Mar 25, 2021

Finding Creativity in the Catskills

"Back to School" for Naturally, Danny Seo Story by Rebecca Miller Ffrench | Photographs by Rikki Snyder Without fail, as I drive toward...

Ricotta Beet Toast

Mar 3, 2021

Ricotta Beet Toast

It was nearly ten years ago in his New York Times’ food column that Mark Bittman introduced us to a squash-ricotta toast combination from...

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Rebecca Ffrench, founder

of The Upstate Table, is a

cookbook author, recipe developer, and cooking instructor. Here she shares her favorite recipes and tales of upstate life.

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