top of page

JOURNAL

Search

Blueberry Lavender Semifreddo

Blueberry Lavender Semifreddo

I don’t know where this sweet dessert has been hiding in my repertoire, but at the present I am having a major love affair with semifreddo

Apr 11, 2021

Norwegian Pepperkaker

Norwegian Pepperkaker

Distinctly thin and crisp, pepperkaker are the quintessential Norwegian Christmas cookies often seen hanging from red ribbons in windows.

Dec 7, 2020

IMG_6912 copy.jpg

Rebecca Ffrench, founder
of The Upstate Table, is a
cookbook author, recipe developer, and cooking instructor. Here she shares her favorite recipes and tales of upstate life.

read more >

newsletter archive

want to get recipes

and more delivered to your inbox?

get our
newsletter

@the_upstate_table

Today seems like a good day to come out of hibernation (after a long break from posting) because a very special book project I had the honor to work on pubs today: CALL ME VEGAN by @halburns
It was so fun collaborating with the extremely creative and talented Halle Burns. Watching her turn grocery-store ingredients into vegan delights is magic. Tofu + Flour = A Versatile Dough pizza 🍕 Watermelon + Oven = The Most Incredible Vegan Tuna Bowl 🍉 🥣 Canned Artichoke Hearts + Tapioca Flour = Flaky Fish ’n Chips 🐟 🍟
The photo/food/design team including @laurenvolo @maeve_sheridan @miraevnine @meganlitt @laurapalesedesign brought Halle’s vision to life with equal originality and imagination. justcooknyc at @_simonelement @simonandschuster made it all happen and is a dream to work with…all the above = dream team! Congrats Halle. You did it girl. Can’t wait to celebrate with you tonight. Join us 3/11 @powerhousearena 7pm with Halle + @bromabakery q&a (get tix in @halburns link)

Today seems like a good day to come out of hibernation (after a long break from posting) because a very special book project I had the honor to work on pubs today: CALL ME VEGAN by @halburns
It was so fun collaborating with the extremely creative and talented Halle Burns. Watching her turn grocery-store ingredients into vegan delights is magic. Tofu + Flour = A Versatile Dough pizza 🍕 Watermelon + Oven = The Most Incredible Vegan Tuna Bowl 🍉 🥣 Canned Artichoke Hearts + Tapioca Flour = Flaky Fish ’n Chips 🐟 🍟
The photo/food/design team including @laurenvolo @maeve_sheridan @miraevnine @meganlitt @laurapalesedesign brought Halle’s vision to life with equal originality and imagination. justcooknyc at @_simonelement @simonandschuster made it all happen and is a dream to work with…all the above = dream team! Congrats Halle. You did it girl. Can’t wait to celebrate with you tonight. Join us 3/11 @powerhousearena 7pm with Halle + @bromabakery q&a (get tix in @halburns link)

sending the most heartfelt good wishes your way from our home to yours🎄may your days be merry and bright ✨ love and hugs, the ffrenches ❤️

sending the most heartfelt good wishes your way from our home to yours🎄may your days be merry and bright ✨ love and hugs, the ffrenches ❤️

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow us on Instagram

@the_upstate_table

bottom of page