top of page
workshops
shop
cakery
events
about
journal
get local
contact
JOURNAL
all posts
morning
mains
snacks
sides
sweets
upstate life
staples
Search
Mar 3, 2021
Ricotta Beet Toast
It was nearly ten years ago in his New York Times’ food column that Mark Bittman introduced us to a squash-ricotta toast combination from...
Rebecca Ffrench, founder
of The Upstate Table, is a
cookbook author, recipe developer, and cooking instructor. Here she shares her favorite recipes and tales of upstate life.
read more >
recipe index
newsletter archive
want to get recipes
and more delivered to your inbox?
get our
newsletter
@the_upstate_table
bottom of page