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Mar 3, 2021
Ricotta Beet Toast
It was nearly ten years ago in his New York Times’ food column that Mark Bittman introduced us to a squash-ricotta toast combination from...
Mar 3, 2021
Homemade Ricotta Cheese
I use ricotta in many dishes, from pastas and pancakes to smoothies and desserts. My favorite use: toasts. I spread a nice thick layer of...
Dec 7, 2020
Norwegian Pepperkaker
Distinctly thin and crisp, pepperkaker are the quintessential Norwegian Christmas cookies often seen hanging from red ribbons in windows.
