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Ricotta Beet Toast

Ricotta Beet Toast

It was nearly ten years ago in his New York Times’ food column that Mark Bittman introduced us to a squash-ricotta toast combination from...

Mar 3, 2021

Homemade Ricotta Cheese

I use ricotta in many dishes, from pastas and pancakes to smoothies and desserts. My favorite use: toasts. I spread a nice thick layer of...

Mar 3, 2021

Norwegian Pepperkaker

Norwegian Pepperkaker

Distinctly thin and crisp, pepperkaker are the quintessential Norwegian Christmas cookies often seen hanging from red ribbons in windows.

Dec 7, 2020

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Rebecca Ffrench, founder
of The Upstate Table, is a
cookbook author, recipe developer, and cooking instructor. Here she shares her favorite recipes and tales of upstate life.

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@the_upstate_table

Today seems like a good day to come out of hibernation (after a long break from posting) because a very special book project I had the honor to work on pubs today: CALL ME VEGAN by @halburns
It was so fun collaborating with the extremely creative and talented Halle Burns. Watching her turn grocery-store ingredients into vegan delights is magic. Tofu + Flour = A Versatile Dough pizza 🍕 Watermelon + Oven = The Most Incredible Vegan Tuna Bowl 🍉 🥣 Canned Artichoke Hearts + Tapioca Flour = Flaky Fish ’n Chips 🐟 🍟
The photo/food/design team including @laurenvolo @maeve_sheridan @miraevnine @meganlitt @laurapalesedesign brought Halle’s vision to life with equal originality and imagination. justcooknyc at @_simonelement @simonandschuster made it all happen and is a dream to work with…all the above = dream team! Congrats Halle. You did it girl. Can’t wait to celebrate with you tonight. Join us 3/11 @powerhousearena 7pm with Halle + @bromabakery q&a (get tix in @halburns link)

Today seems like a good day to come out of hibernation (after a long break from posting) because a very special book project I had the honor to work on pubs today: CALL ME VEGAN by @halburns
It was so fun collaborating with the extremely creative and talented Halle Burns. Watching her turn grocery-store ingredients into vegan delights is magic. Tofu + Flour = A Versatile Dough pizza 🍕 Watermelon + Oven = The Most Incredible Vegan Tuna Bowl 🍉 🥣 Canned Artichoke Hearts + Tapioca Flour = Flaky Fish ’n Chips 🐟 🍟
The photo/food/design team including @laurenvolo @maeve_sheridan @miraevnine @meganlitt @laurapalesedesign brought Halle’s vision to life with equal originality and imagination. justcooknyc at @_simonelement @simonandschuster made it all happen and is a dream to work with…all the above = dream team! Congrats Halle. You did it girl. Can’t wait to celebrate with you tonight. Join us 3/11 @powerhousearena 7pm with Halle + @bromabakery q&a (get tix in @halburns link)

sending the most heartfelt good wishes your way from our home to yours🎄may your days be merry and bright ✨ love and hugs, the ffrenches ❤️

sending the most heartfelt good wishes your way from our home to yours🎄may your days be merry and bright ✨ love and hugs, the ffrenches ❤️

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